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Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 12.7oz/350g net, 5.3oz/150g drained
Origin: Alicante, Spain
OL017
$6.50
Recipe - Sangria de Melocoton y Naranja (Orange Peach Sangria)
Ingredients
1 Orange with skin, sliced into 1/4" rings
2 Peaches, pitted and sliced
1 bottle Cava
1/4 cup sugar
2 cups Soda (Club Soda, sparkling water, or lemon-lime soda - we prefer 7up™)
1/2 cup Gran Marnier
2 1/2 - 3 cups Ice, cubed
Prep Time/ Cook Time
15 minutes preparation, plus 30 minutes to several hours macerating.
Instructions
In a large Pitcher combine the orange and peach slices. Add the bottle of cava and sugar. Gently stir and allow the fruit to macerate from 30 minutes to two hours in the refrigerator. Add the soda, Gran Marnier, and stir gently (adjust sugar to taste if needed.) Finally add the ice and enjoy!
Buy individual products that you'll need to make this recipe:
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Classic style hand-thrown sangria pitcher. 100% Lead Free Glazed Ceramic.
Size: Approximately 12 inches tall
Origin: Talavera de la Reina, Spain
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