Copper Cataplana: In the Algarve coast of Portugal, there is the wonderful tradition of of cooking fresh seafood and chorizo with simmering white wine in a Copper Cataplana . The secret is the tight-fitting clamshell lid which holds in the steam from the bubbling broth, imparting rich flavors and making for an unforgettable meal. The traditional round-bottom shape is designed for gas cooktops, but could just as easily be used in the oven or over an open fire.

Copper Paella Pan: These hand-made pans from Portugal are every chef’s dream. The heavy copper bottom is not only gorgeous, but also cooks better than any other type of pan. Copper is a superior heat conductor, ensuring that your recipes cook fast, evenly, and without a worry. These pans are sturdy, strong, and easy to care for; our only reccomedation is to hand-wash in order to keep the copper surface shiny and new. This is one of the few pans that we can honestly say will make you a better cook! This is the pan you’ll want to use for serving at your next dinner party, and then afterwards, hang it up to display for all to see you good taste in cookware!