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Mini Traditional Chorizo. The Mini chorizo is a bite-sized cocktail links perfect for canapés! They have a hot, spicy flavor because we use a higher concentration of spicy Pimenton de la Vera in our recipe. Soft texture for excellent cooking.
Size: Approx 1 pound each
Origin: Made in the USA
Hand-thrown Ceramic and Hand Painted in the Old-Spanish Tradition.
Size: About 12 inches tall
Origin: Cordoba, Spain
Vibrant 50% dark cocoa chocolate with whole almonds. A large bar, perfect for the chocolate lovers.
Size: 7.05oz/ 200g
Origin: Barcelona, Spain
70% minimum pure cocoa with almonds makes for a rich dark chocolate that is absolutely unforgettable.
Our darkest and richest chocolate with Spain's best known Marcona Almonds.
Size: 3.52 oz/ 100 gBarcelona Spain
Made in the Heart of the Catalan country by Simon Coll. Milk chocolate with whole almonds. A large bar, perfect for the chocolate lovers.
Size: 7.05oz / 200g
Origin: Barcelona, Spain
Enjoy this wonderful set that includes everything you need for an authentic Spanish tapas party.
Size: approximately 15-18 Lbs
Origin: Spain
Pedro Ximenez Vinegar Reduction is a sweet, dark vinegar reduction with seductive overtones of the raisin and molasses flavors that are discovered when sipping this delicious dessert wine.
Size: 8.5fl.oz/250mL
Origin: Montana de Mariola, Spain
Authentic Certified Origin Manchego, but in a cute little mini-size! The whole thing is only about 4.5" diameter.
Size: 2.2Lb / 1 Kg
Origin: Spain
Award Winning Extra Virgin Olive Oil Set Valued at $78.85
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Mallafre Gourmet Olive Oil Flavor Set Valued at $83.70
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Arbequina Extra Virgin Olive Oil Set Valued at $56.85
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Hojiblanca Extra Virgin Olive Oil Set Valued at $57.85
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Organic Extra Virgin Olive Oil Set Valued at $35.90
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EXPERIENCE is 'balance', a single varietal of Hojiblanca, selected during November and December, when the olive is in the veraison stage, turning a purple-black colour.
Size: 17fl.oz/500mL
Origin: Cordoba, Spain
Award Winning Numbered Limited Edition. Intense green fruit of great aromatic complexity.
Size: 17fl.oz/500mL
Origin: Cordoba, Spain
Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size: ~1.54 Lb
Origin: Andalucia, Spain
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking.
Size: 1.32 Lb/598g
Origin: Andalucia, Spain
This is the loin of the pig which is cured 90 days and produced with paprika both on the rind and mixed into the grain of the meat, as is customary in Spain. It is pink to deep pink with a layer of fat around the perimeter.
Size: Approx. 1.32 Lb/598g
Origin: Andalucia, Spain
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: 1.32 Lb/598g
Origin: Andalucia, Spain
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: Weighs about 16- 18 Lbs
Origin: Spain