Shop By Category:

SSL Certificate Authority
 

New Items

Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2 oz/ 57g
Origin: Salamanca, Spain
Iberico Pata Negra Jamon, aged for at least 24 months, then sliced. Intense Aroma, smooth flavor, reddish color and incomparable texture.
Size: 2 oz, 57g
Origin: Salamanca, Spain
A little ceramic holder to place onto your kitchen counter to place your spatula and spoon in while cooking, thus keeping your counter clean. Spoon not included.
Size: 11 inches by 4 inches
Origin: Cordoba, Spain
This gazpacho is made with ecological vegetables and extra virgin olive oil, and is currently the gazpacho with the highest vegetable content on the market (95.7%). Gluten free. Refrigerate after opening.
Size: 33.31fl.oz/1L
Origin: Almeria, Spain
Pure Decadent Bliss! Decadent salted caramel stuffed dried figs dipped in milk chocolate.
Size: 5oz/140g
Origin: Caceres, Spain
Pure Decadent Bliss! Decadent strawberry stuffed dried figs dipped in white chocolate.
Size: 8.8oz/250g
Origin: Caceres, Spain
Use it 3 ways: As a charcoal BBQ with grill, to cook paella over a wood fire, or as a wind-proof propane burner stand. This set includes a BN500 propane burner.
Size: Can hold up to 20" panValencia, Spain
A smaller version of our favorite Iberico chorizo. This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approx. 10oz/283g
Origin: Andalucia, Spain
Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size: Approx. 1.32lb/ 598g
Origin: Andalucia, Spain
This is the loin of the pig which is cured 90 days and produced with paprika both on the rind and mixed into the grain of the meat, as is customary in Spain. It is pink to deep pink with a layer of fat around the perimeter.
Size: Approx. 1 Lb/454g
Origin: Andalucia, Spain
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: Approx. 1.32 Lb/598g
Origin: Andalucia, Spain
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approx. 1.32 Lb/598g
Origin: Andalucia, Spain
Mini Traditional Chorizo. The Mini chorizo is a bite-sized cocktail links perfect for canapés! They have a hot, spicy flavor because we use a higher concentration of spicy Pimenton de la Vera in our recipe. Soft texture for excellent cooking.
Size: Approx 1 pound each
Origin: Made in the USA