Paella Ingredients

The most important ingredient for a successful paella is your inspiration! We carry a huge assortment of paella-related ingredients, but here are a few of our favorites. Paella Rice, Spanish Saffron, and Extra Virgin Olive Oil are an absolute must, but to help develop the rich flavors that paella is so famous for, we also highly recommend Piquillo Peppers, Chorizo, and Pimenton. These are just a few to get you started. . . let your inspiration do the rest!
Whole piquillos are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 5.5Lbs/2.5Kg net, 4.2Lbs/1.9Kg drained
Origin: Lodosa, Spain
This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 12.3oz/350g
Origin: Barcelona, Spain
This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 6 x 12.3oz/350g
Origin: Barcelona, Spain
By Jeff Koeler.
Size: Hardcover - 144 pages
Written by Louise Pickford.
Size: Hardcover - 128 pages
All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain. Four individual packets, perfect for all your recipes.
Size: 0.56oz/16g
Origin: Spain
This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
Rich, buttery, and full bodied, and not too peppery, the flavor is reminiscent of artichoke with hints of tropical fruit. 2014/2015 Gold medal winner, LA International Olive Oil Competition.
Size: 16.9fl.oz/500mL
Origin: Alcoy, Spain