We offer 4 primary varieties of pans manufactured by Garcima, Spain's premier paella pan manufacturer.

• Polished Steel: Sturdy and fast heating,yet thin and strong, this is the traditional pan of Spain. The carbon steel that these are made of imparts and authentic flavor and ensures even cooking. Care for these pans just like you would cast-iron cookware; not recommended for the dishwasher.
• Stainless Steel: These easy to care for pans are strong, sturdy, and zero-maintenance. Although extremely strong, stainless pans are usually thinner than traditional steel pans, thus extra care should be taken to avoid burning the rice. Dishwasher Safe.
• Enameled Steel: Fast heating and low maintenance, enameled cookware is very economical and extremely easy to keep clean, but is slightly fragile.
• 'Pata Negra' Restaurant Grade Polished Steel: Just like our polished steel pans, but made from extra-thick metal to make these pans virtually indestructible. Crafted out of the highest quality materials with the professional chef in mind. Care for these pans just like you would cast-iron cookware; not recommended for the dishwasher.

Paella pans are measured from the top edge of the pan, not counting the handles.

View Paella Pans By Type:

Polished Carbon Steel

Stainless Steel

Enameled Steel

'Pata Negra' Restaurant Grade

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