Beans & Legumes

Perhaps the most under-rated of all Spanish ingredients, the white beans and chickpeas from Northern Spain are a true delicacy in their own right. Fabes from Asturias, for example, have been specially bred for hundreds of generations for just one thing, to absorb as much flavor as possible to compliment their own buttery goodness. The Fabes and Judion grow is size by 2-3 times when cooked, all the while holding in all the rich flavors until you bite into them. These ultra-premium legumes do fetch an ultra-premium price, but the quality and flavor is without compare.

Our Fabes de Asturias bear a certified origin designation; an individually serial numbered seal from the Spanish government certifying their quality.

Looking for an Authentic Fabada Asturiana Recipe? Click Here

Perfect for adding to salads, stews, soups, and to paella. Fully Cooked - Heat and Serve.
Size: 23.13oz/660g net - 17.5oz/500g drained (24fl.oz)
Origin: Barcelona, Spain
From the North of Spain, these beans make a wonderful addition to soups, salads, and are a must for the traditional Spanish recipe Fabada Asturiana. Fully Cooked - Heat and Serve.
Size: 23.13oz/660g net-17.52oz/500g drained (23.13fl.oz)
Origin: Zaragoza, Spain