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Cheese

We have hand selected the finest cheeses that represent the rich traditions of Spain's various regions. For lovers of aged piquant cheese, we suggest the Murcia Curado, Aged Manchego, or Roncal. For those who love creamy texture, you'll love the Young Manchego. For those who want the best of both worlds (like us) definitely try the whole milk manchego, the Idiazabal, and the Zamorano!
A great assortment of 3 Spanish cheeses. A great way to try them all!
Size: 1 Lb minimum weight
Origin: Spain
Semi-firm sheep's milk cheese with a rich mildly piquant flavor.
Size: 1 Lb minimum weight
Denominación de Origen: La Mancha, Spain
Nutty and mildly sharp, this is definitely one of our favorites.
Size: 1 Lb minimum weight
Denominación de Origen: Navarra, Spain
Semi-soft piquant flavor. Made with whole Sheep's milk.
Size: 1 Lb minimum weight
Denominación de Origen: La Mancha, Spain
Semi-soft smoked sheep's milk cheese with a rich nutty flavor.
Size: 1 Lb minimum weight
Denominación de Origen: Navarra, Spain
Semi-soft sheep's milk cheese with a rich mildly piquant flavor.
Size: 1 Lb minimum weight
Denominación de Origen: La Mancha, Spain
Semi-soft raw sheep's milk cheese. Rich, mature, perfect for tapas.
Size: 1 Lb minimum weight
Denominación de Origen: Zamora, Spain
Mild semi-soft cow's milk cheese with a hint of fruitiness.
Size: 1 Lb minimum weight
Denominación de Origen: Menorca, Spain
Semi-soft goat's milk cheese marinated in wine.
Size: 1 Lb minimum weight
Denominación de Origen: Murcia, Spain
This aged goat cheese has a moist, yet almost flaky, texture that melts across your tongue. Garrotxa is mildly herbal and tangy with the briefest whisper of hazelnuts in the aftertaste.
Size: 2 Lbs
Origin: Catalunya, Spain