Chorizo & Sausages

Authentic Chorizo from Spain
Centuries ago the Spaniards discovered the tasty combination of dry-cured meats and smokey paprika. The resulting mix of expertly-aged sausages (embutidos) and tangy spices gate the Spaniards a new tool in their culinary arsenal. Authentic dry cured Spanish chorizo is ready to eat and may be sliced and served cold, or even used for cooking. Perfect when served along side some Manchego cheese, added to your paella, and is the ideal companion for your more inspired culinary adventures.
Authentic Chorizo from Spain

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This delicious authentic rustic chorizo is made in the La Rioja region of Spain with an old world recipe that is sure to tantalize your taste buds. No preservatives, no artificial colors, gluten free, MSG free.
Size: 7.9oz/225g
Origin: Made in Spain
Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2 oz/ 57g
Origin: Salamanca, Spain
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approx. 1.32 Lb/598g
Origin: Andalucia, Spain
This is the loin of the pig which is cured 90 days and produced with paprika both on the rind and mixed into the grain of the meat, as is customary in Spain. It is pink to deep pink with a layer of fat around the perimeter.
Size: Approx. 1 Lb/454g
Origin: Andalucia, Spain
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: Approx. 1.32 Lb/598g
Origin: Andalucia, Spain
Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size: Approx. 1.32lb/ 598g
Origin: Andalucia, Spain
A smaller version of our favorite Iberico chorizo. This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approx. 10oz/283g
Origin: Andalucia, Spain
Discover the taste of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your tapas.
Size: 7.9oz/225g
Orgin: La Rioja, Spain
The closest thing you can find in the USA to the handmade rustic chorizo of the Spanish countryside.
Size: 10.5oz/300g
Origin: Made in the USA
Authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Perfect for cooking and use in recipes.
Size: 6.5oz/185g
Origin: La Rioja, Spain
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
Absolutely mouthwatering mini-chorizo links; perfect for cooking or snacking.
Size: 1Lb/454g
Origin: Made in the USA
With a recipe originated in the mountains of Catalonia, Salchichon is one of Spain's finest traditions.
Size: 9oz/255g
Origin: Made in the USA
Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas.
Size: 11.5oz/326g
Origin: Made in the USA
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
Rich with the finest Spanish Pimenton, this soft chorizo-style meat is our new favorite, and certain to become your favorite as well.
Size: 1lb/450g
Origin: Made in the USA
Medium texture with a rich mildly spicy flavor perfect for sandwiches, cooking, and tapas.
Size: 10.5oz/300g
Origin: Made in the USA
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas.
Size: Aproximately 0.75-1 Lb
Origin: Made in the USA