Chorizo & Sausages

A marriage of two of Spain's great loves: pork and paprika.

Centuries ago, far before refrigeration, the people of Spain utilized salt curing to preserve their prized Jamon Iberico. Upon the arrival of peppers from the new world, thanks to Christopher Columbus, the Spaniards had a new tool in their culinary arsenal. It was discovered that powdered dried peppers (pimenton) added to fresh pork would retard spoilage. When properly prepared, the ground pork could be seasoned and stored indefinitely in the form of chorizo. Unlike the un-cured Mexican and Caribbean varietals, authentic dry-cured Spanish chorizo is unique in flavor and texture and may be eaten sliced and served cold or used for cooking. Perfect when served along side some Manchego cheese, topped on some toasted bread, added to your paella, or for a host of more inspired culinary uses.

Dry cured Spanish style chorizo. Soft texture for excellent cooking.
Size: 7oz/200g
Origin: Made in the USA
Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas.
Size: 11oz/312g
Origin: Made in the USA
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/223g
Origin: La Rioja, Spain
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/223g
Origin: La Rioja, Spain
Authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Perfect for cooking and use in recipes.
Size: 6.5oz/185g
Origin: La Rioja, Spain
Dry Cured with a medium texture, this one is the very best imported chorizo.
Size: 2.75Lbs/1.2Kg
Origin: Madrid, Spain
Dry Cured with a firm texture. A rich flavor perfect for sandwiches & tapas.
Size: 1 Lb minimum weight
Origin: La Rioja, Spain
Dry Cured with a Firm texture. A rich flavor perfect for sandwiches & tapas.
Size: 0.75-1.0 Lbs
Origin: La Rioja, Spain
With a recipe originated in the mountains of Catalonia, Salchichon is one of Spain's finest traditions.
Size: 9oz/255g
Origin: Made in the USA with Spanish Recipes
Crafted in the traditions of old Catalonia, we are pleased to feature this expertly crafted sausage.
Size: 12oz/350g
Origin: Made in the USA with Spanish Recipes
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8 oz
Origin: Made in the USA with Spanish Recipes
Rich with the finest Spanish Pimenton, this soft chorizo-style meat is our new favorite, and certain to become your favorite as well.
Size: 1lb/450g
Origin: Made in the USA with Spanish Recipes
Absolutely mouthwatering mini-chorizo links; perfect for cooking or snacking.
Size: 1 Lb
Origin: Made in the USA
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8 oz
Origin: Made in the USA with Spanish Recipes
Perfect for cooking, this is the most popular choice for adding to a paella.
Size: 1Lb/454g
Origin: Made in the USA with Spanish Recipes
Perfect for cooking, this is a popular choice for adding to a paella.
Size: 1Lb/454g
Origin: Made in the USA with Spanish Recipes