|
|
We thinly slice this paprika-cured pork loin fresh when your order, and send it sealed for freshness. Size: 8oz/227g Origin: Burgos, Spain
|
|
|
|
Crafted in the traditions of old Catalonia, we are pleased to feature this expertly crafted sausage. Size: 12oz/350g Origin: Made in the USA with Spanish Recipes
|
|
|
|
Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas. Size: 1 Lb minimum weight Origin: La Rioja, Spain
|
|
|
|
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana. Size: 8 oz Origin: Made in the USA with Spanish Recipes
|
|
|
|
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana. Size: 8 oz Origin: Made in the USA with Spanish Recipes
|
|
|
|
With a recipe originated in the mountains of Catalonia, Salchichon is one of Spain's finest traditions. Size: 9oz/255g Origin: Made in the USA with Spanish Recipes
|
|
|
|
Rich with the finest Spanish Pimenton, this soft chorizo-style meat is our new favorite, and certain to become your favorite as well. Size: 1lb/450g Origin: Made in the USA with Spanish Recipes
|
| |