You may already know that not every salt is the same. But in case you don't just try our favorite Flor de Sal d'Es Trenc. Every time you add a pinch of Flor de Sal d'Es Trenc Natural or one of our spice blends to your recipes you'll turn them into culinary delights.

Flor de Sal d'Es Trenc is harvested by hand on the natural beach of Es Trenc using traditional rakes and allowed to dry in Mallorca's ample sunshine. British Michelin star chef Mark Fosh has created a range of spice blends. What makes these creations so unique is their exceptionally high content of herbs and spices, most of which are sourced from organic producers.

Gourmets appriciate the mild and sweet aroma of our salt combined with the tender yet crispy consistency of its crystals. These characteristics achive the best results if you use Flor de Sal after the food is fully cooked. Thanks to the high magnesium content, Flor de Sal comes with a natural flavor enchancer. In other words, you need just a little bit to greatly improve the taste of your food.