Smoked Paprika

Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes. The fresh pepper pods are smoked over oak logs to develop the sweet and spicy flavors. This technique brings out different aspects of the peppers' complex flavor, thus we suggest trying out at least two different varieties in your cooking.

Sun-dried Paprika

Unlike anything else available on the US Market, this unique variety is sure to change your perspective on spices. Nearly every other paprica available is smoked, which gives a great flavor, yet it is often too overwhelming to use in delicate dishes. This variety is sun-dried for a bright color, hand deseeded prior to grinding for the most intense flavor, and sealed to maintain the mild, almost floral, aroma.