Piquillo Peppers

Bitter in their natural state, Piquillo Peppers undergo the most amazing transformation when roasted over an acorn fire. The smokey undertones and and natural spiciness from these peppers blend perfectly to make a mildly sweet, mildly smokey, and mildly spicy tangy pepper. The perfect compliment to mushrooms and seafood, or simply on their own with some Extra Virgin Olive Oil. These ultra-premium peppers are roasted, hand-peeled, and packed in their own natural juices.
Sweet red peppers are filled with tasty hake (Merluza) and prawns. A great tapa or meal. A convenient heat and serve package; these little feasts are so fast!
Size: 8.1oz/230g
Origin: Navarra, Spain
Sweet red peppers are filled with succulent, tender cod. A great tapa or meal. A convenient heat and serve package; these little feasts are so fast!
Size: 8.1oz/230g
Origin: Navarra, Spain
Whole acorn-fire roasted pimentos del piquillo. These large, whole peppers are the very best quality we have found. Medium-mild spiciness, but extra bold in flavor. Smoky, sweet, and vibrant.
Size: 6.5oz/185g
Origin: Navarra, Spain
The tamer cousin to our Piquillo Peppers, these Morrones are sweet and have no spiciness, but share the same vibrant color and flavor.
Size: 10oz/280g
Origin: Navarra, Spain