Seafood & Tuna

In the United States the Tuna we typically find in the supermarket is Blue-fin or Yellow-fin tuna which has been net caught and is a schooling fish. Bonito tuna is significantly different in that it is line caught (and thus 100% dolphin safe) and of far superior quality than the other varieties. The meat is pale, firm, and moist with a truly delicious flavor. An interesting bit of trivia: canned blue- or yellow-fin tuna degrade in quality over time, while Bonito actually ages to become a delicacy like fine wine! Occasionally even vintage Bonito is available and fetches a higher price depending on the year produced.

Much smaller and more tender than its domestic counterpart, the small and flavorful muscle of the Queen Scallop is sauteed with olive oil and paprika, then carefully packed by hand.
Size: 4oz/111g net
Origin: Galicia, Spain
The most exquisite morsels of seafood that can grace your table. Dont miss out on the pleasure of experiencing these petite shellfish.
Size: 4oz/111g net, about 30-40 count
Origin: Rias Gallegas (Galicia,) Spain
Extra-small baby sardines from the coast of Galicia, carefully packed by hand and prepared in Spanish olive oil.
Size: 4oz/115g net, about 16-22 count
Origin: Galicia, Spain
Whole fillets of the elusive white-fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably-rich sandwich, and for stuffing piquillo peppers.
Size: 4oz/111g net
Origin: Galicia, Spain
Fresh white anchovies in Sunflower Oil and vinegar from the Bay of Biscay. Perfect as tapas with no preparation needed, just serve and enjoy.
Size: 3.5oz/100g
Origin: Galicia, Spain
Hand-shelled then carefully packed in a rich sauce with just a hint of vinegar and paprika, these truly are the best of Galicia.
Size: 4oz/111g net, about 8-12 count
Origin: Rias Gallegas (Galicia,) Spain
Harvested in the cold winter months from the pristine waters, the firm texture and rich flavor of these clams make them a true prize to be tasted.
Size: 4oz/111g net, about 4-6 count
Origin: Galicia, Spain
Petite baby squid perfectly capture the flavor of the sea with a rich sauce of their own ink, and seasoned with paprika and spices.
Size: 4oz/111g net, about 6-8 count
Origin: Galicia, Spain
The famous giant octopus of Galicia is slow-cooked in a rich broth until tender, then carefully sliced and packed by hand.
Size: 4oz/111g
Origin: Galicia, Spain
The famous giant octopus of Galicia is slow-cooked in a rich broth until tender, then carefully sliced and packed by hand in a rich paprika-vinegar sauce.
Size: 4oz/111g
Origin: Galicia, Spain
Petite baby squid perfectly capture the flavor of the sea with nothing but their own juices and extra virgin olive oil.
Size: 4oz/111g net, about 6-8 count
Origin: Galicia, Spain
All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain. Four individual packets, perfect for all your recipes.
Size: 0.56oz/16g
Origin: Spain
All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain.
Size: 3.2oz/90g
Origin: Spain
Fresh white anchovies in Sunflower Oil and vinegar from the Bay of Biscay. Perfect as tapas with no preparation needed, just serve and enjoy.
Size: 2.2Lbs/1000g
Origin: Galicia, Spain
Limited Series Anchovies.
Size: 19.4oz/550g (90-92 per bulk)
Origin: Gulf of Biscay, Spain