Fresh white anchovies in vinegar from the Bay of Biscay. Perfect as tapas with no preparation needed, just serve and enjoy. Size: 3.5oz/100g Origin: Galicia, Spain
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Artisan dry-cured tuna loin that is a true masterpiece of Spanish cuisine. Perfect for slicing as serving as tapas. Size: 3.5oz/100g Origin: Barcelona, Spain
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The finest hand-packed anchovies in extra virgin olive oil Size: 1.8oz/50g net, 1.1oz/30g drained Origin: Cantabrian Coast, Spain
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Hand-shelled then carefully packed in a vinegar sauce, these truly are the best of Galicia. Size: 4ox/113g Origin: Galicia, Spain
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Delicious baby sardines from the coast of Galicia, prepared in Spanish olive oil. Size: 4.2oz/120g Origin: Galicia, Spain
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Marinated Octopus from the coast of Galicia, prepared in Spanish olive oil. Size: 4.2oz/120g Origin: Galicia, Spain
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