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A wonderful addition to savory sauces, tapenades, and for making chicken picatta. They pair wonderfully with fish and pasta, and are so versatile that they can be minced or whole.
Size: 3.6fl.oz/106mL
Origin: Zaragoza, Spain
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Wonderful when served cold as Tapas or Antipasto, asparagus may be complimented by a drizzle of olive oil and sherry vinegar.
Size: 9/12 count - 12.5fl.oz/370mL (345g net/205g drained)
Origin: Zaragoza, Spain
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From the North of Spain, these beans make a wonderful addition to soups, salads, and are a must for the traditional Spanish recipe Fabada Asturiana. Fully Cooked - Heat and Serve.
Size: 19.6fl.oz/580mL
Origin: Zaragoza, Spain
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Perfect for adding to salads, stews, soups, and to paella, Chickpeas are the perfect addition to all Mediterranean and middle eastern recipes. Fully Cooked - Heat and Serve.
Size: 19.6fl.oz/580mL
Origin: Zaragoza, Spain
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A staple of Spanish Cuisine, they work equally well as a base for both soups and cold salads. Chorizo & Jamon pair especially well with lentils. Fully Cooked - Heat and Serve.
Size: 19.6fl.oz/580mL
Origin: Zaragoza, Spain
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Mild yellow peppers in wine vinegar, perfect for pairing with an assortment of olives, chorizo, and cheese.
Size: 11.8fl.oz/350mL (300g net/160g drained)
Origin: Zaragoza, Spain
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Theese tender bite-size hearts are just begging to be eaten right out of the jar, although we especially love to slice them in half and add them in to our vegetable paella.
Size: 11.8fl.oz/350mL
Origin: Zaragoza, Spain
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These mini pickles are a treat to the palate. They are tangy and crisp, that's why in the Spain they are a favorite.
Size: 19.6fl.oz/520mL (530g net/320g drained)
Origin: Zaragoza, Spain
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Delicious mild pickled garlic perfect for eating as Tapas!
Size: 19.6fl.oz/520mL (530g net/320g drained)
Origin: Zaragoza, Spain
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Roasted over smoldering oak embers, these piquillo's have a deep smokiness that is without compare. Picked at the peak of ripeness for extra color and extra-rich flavor.
Size: 8.8oz/250g net
Denominación de Origen: Lodosa, Spain
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Whole acorn-fire roasted pimentos del piquillo. These large, firm, whole peppers are the very best quality we have found for using in recipes because their texture holds up to cooking well.
Size: 6.5oz/185g
Origin: Navarra, Spain
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Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 8.8oz/250g net
Denominación de Origen: Lodosa, Spain
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Medium-hot spiciness. Pre-assembled skewers with fantastic flavor that is certain to make these a hit at your next tapas party.
Size: 12oz/340g net, 5.8oz/160g drained
Origin: Alicante, Spain
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Pre-assembled skewers with fantastic flavor that is certain to make these a hit at your next tapas partySize: 12oz/340g net, 5.8oz/160g drained
Origin: Alicante, Spain
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This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 12.3oz/350g
Origin: Barcelona, Spain
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100% Natural soup best served chilled. Made with a centuries-old recipe using the finest Spanish cucumber, tomatoes, and peppers, this tasty recipe will soon become your favorite.
Size: 24.3fl.oz/720ml
Origin: Barcelona, Spain
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Almonds and garlic soup. 100% Natural soup best served chilled.
Size: 24.3fl.oz/720ml
Origin: Barcelona, Spain
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Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 16.6oz/470g net
Denominación de Origen: Lodosa, Spain
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