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Andalusian Style Marcona Almonds - Small Pack

AL006
Your Price $10.95
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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish
Size: 8.8oz/250g
Origin: Murcia, Spain

White blossoms in Catalonia yield an ancient delight, almost as much a part of life as the blue sky over the countryside. The Marcona almond is called “the Queen Almond” for its incomparable, delicately sweet flavor. Traveling and tasting throughout Eastern Spain in search of the perfect Marcona, we struck gold when we met Llorens who, believing in the essence of the almond itself, simply blanches and very lightly fries the nuts in extra virgin olive oil. The result is a macadamia-textured, perfectly salted, enticingly dry nut.

This is not an everyday almond, but go ahead, indulge!
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Customer Reviews

Average Rating

  on January 11, 2011

By Jose: Not too much olive oil, but not too little, just the perfect amount. I could eat them all day long. Sometimes I like to mix them with a bit of paprika (smoked paprika is the best choice).

  on May 1, 2009

I love the little packs of marconas. They are perfect to take as a snack to schooll, and they are healthly for you too. My classmates are soo jelous!

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