Intense, earthy, and pungent, truffles are a necessity for the well-stocked gourmet pantry.
Size: 0.35oz/10g
Origin: Barcelona, Spain

The rare, elusive, (and expensive) Black Truffle is finally within reach and packed in its own juices to ensure optimal quality. The flavor is intense and earthy, with an almost pungent flavor, that when used sparingly, can turn a dull dish into something spectacular.

Tips for use of Truffles:
• Top your favorite pasta, risotto, or au-gratin potatoes with thin shavings of the truffle.
• Top your pasta with truffle oil. Add a small piece to your extra virgin olive oil, allow to infuse for 7 days, then use to drizzle over your favorite dish.
• Top your fillet mignon with truffle butter. Finely grate the truffle, mix with softened butter, wrap in waxed paper, re-form the butter into a log, and refrigerate until firm. Use a small dollop to top grilled meats.
• Dress an omelet, poached or fried eggs with truffle shavings.