Bone-In Jamon Iberico de Bellota by Dehesa

JS051
Your Price $1,299.00
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Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: approximately 16-18 Lbs
Origin: Spain


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