Spanish Food and Paella Pans from HotPaella.com
Paella Supplies
Gourmet Foods
Artisan Ceramics
Cookware
Great Gifts
New Items
Sales & Specials
Sign In
|
Help
|
Order Tracking
|
Cart
0 Products
$0.00
Search
Free Recipes >
Articles on Spain >
Wholesale Pricing >
Customer Service >
Shop By Category:
Paella Supplies
Spanish Food
Almonds
Chocolate
Cheese
Chorizo & Sausages
Coffee & Tea
Cookies & Desserts
Fruits & Preserves
Gourmet Meals
Honey
Mediterranean Sea Salt
Jamon Iberico & Serrano
Olive Oil
Olives
Paella Rice
Pimenton
Piquillo Peppers
Saffron
Sauces & Spreads
Seafood & Bonito Tuna
Seasoning Mixes
Turron Candy
Sherry Vinegar
Vegetables
Ceramics & Décor
Cookware
Great Gifts
Sales & Specials
New Items
Home
::
Spanish Food
::
Saffron
Certified Origin La Mancha Saffron D.O. 2g Clay Pot
AZ018
Your Price
$29.95
This item is temporarily our of stock. We have more on order, so please check back soon.
The best quality saffron in the world. Certified Origin Saffron from La Mancha Spain, includes an individually numbered seal to certify authenticity.
Size:
0.08oz/2g
Denominación de Origen:
La Mancha (Albacete), Spain
La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These 100% red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!
Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.
Share with a friend:
Save for later:
Customer Reviews
Write A Review