Home :: Spanish Food :: Chorizo & Sausages

Espanol Cantimpalo Style Chorizo - Whole

CZ007
  • USA Only - This item ships to US addresses only.
Your Price $39.95
Qty

Share |

Dry Cured with a medium texture, this one is the very best imported chorizo.
Size: 2.75Lbs/1.2Kg
Origin: Burgos, Spain

A marriage of two of Spain's great loves: pork and paprika. Centuries ago, far before refrigeration, the people of Spain utilized salt curing to preserve their prized Jamon Iberico. Upon the arrival of peppers from the new world, thanks to Christopher Columbus, the Spaniards had a new tool in their culinary arsenal. It was discovered that powdered dried peppers (pimenton) added to fresh pork would retard spoilage. When properly prepared, the ground pork could be seasoned and stored indefinitely in the form of chorizo. Unlike the un-cured Mexican and Caribbean varietals, authentic dry-cured Spanish chorizo is unique in flavor and texture and may be eaten sliced and served cold or used for cooking. Perfect when served along side some Manchego cheese, topped on some toasted bread, added to your paella, or for a host of more inspired culinary uses.
Share with a friend:
Save for later:

May we also suggest:

Customer Reviews

Average Rating

  on March 26, 2011

By Hernani: Good taste. I Lived 8 years in Andorra and I ate a lot of Revilla. Any way, it is a good chorizo, no doubt about that.

Write a Review

Rating  
Review  
Name    (As you would like displayed on site)
Email Address    (Will be kept confidential and will not be displayed on site.)