After decades of waiting the famed Iberico de Bellota is finally here. This culinary masterpiece is matched only by the finest caviar, truffles, Foie Gras, and Kobe Beef. The rich flavors, the finely-marbled meat, the flavorful fat layers, and the hints of wild-game flavor make this a true delicacy. The rich flavors certainly are not for everyone, but for those who have the taste for the finer things in life, there truly is no comparison.

This Jamon Iberico is made from the rear hip of the Pata Negra Iberian Hog who has lived the privliged life of roaming free in the countryside around Salamanca Spain, and has enjoyed a diet of acorns and other wild-foods. This special breed of hog is genetically unique from any other, resulting in the perfect ham. The diet of acorns results in an extremely bold flavor and dark-color more commonly found in wild-game.

We recommend consuming this culinary masterpiece at room temperature, allowing the flavors to melt into your mouth. Remember, this is an item to be tasted, not just eaten.