The long narrow, mildly flexible blade for very thin slicing. Chef quality stainless steel hollow-ground blade to keep slices from sticking and a riveted handle made in Spain.
Size: 10 inch blade
Origin: Albacete, Spain

The art of slicing jamon becomes almost second nature with this hollow ground knife. The indentations allow the meat to be removed from the knife with ease showing that even an amateur has great skill.