on March 17, 2008
Hot-Smoked Pimenton de La Vera
Peppers and a hint of chili are dried over smoldering embers and ground into a velvety-powder, the result is the most intense spicy-smoked flavor available from any gourmet spice
Origin: La Vera, Spain
Certified Origin, Pimenton de La Vera! Hot-smoked pimenton de La Vera has an amazing scent and flavor unlike any other. The hand selected peppers and chili are smoked and processed together making a spice that is an absolute must and inspirational ingredient for Spanish cooking. Remember that a little goes a long way, especially when heated.
Tips for use of Hot-Smoked Pimenton de La Vera:
• Add it to paella, arroz con pollo, or fidua for an earthy flavor with a kick.
• Use it as a rub for meats before you grill them such as Pinchitos Morunos (Moorish Kebabs).
• Perfect spice for coating toasted almonds.
I received the spices and found them to be excellent. The Hot Paprika was outstanding