Jalea de Membrillo - Organic Quince Syrup

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FT007
Your Price $4.75
Extremely rich with hints of a caramel-molasses flavor, we absolutely love this when lightly drizzled over Manchego Cheese on French Bread.
Size: 5.3oz/150g
Origin: Andalucia, Spain


Unlike traditional quince paste membrillo that most are familiar with, this is a 'jalea de membrillo' is made by cooking the quince seeds. The result is a rich, almost molases-like flavor that goes great on toast, rich cheese, or even in your pantry to satisfy your creative urges.

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