Tips for use of Saffron:
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Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
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We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
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Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
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You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
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Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
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Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.