Size: Approximately 1-2 servings

La Ideal Paella de Acero Pulido, traditional polished carbon-steel paella pan from Valencia, Spain.

Sturdy and fast heating,yet thin and strong, this is the traditional pan of Spain. Traditional polished steel paella pans are the most popular choice for their great price, durability, and for their authentic flavor. Surprisingly, the raw-polished steel actually improves the flavor of what is being cooked inside! The raw steel traps the oil inside of its natural microscopic pores and gives you a wonderful crisp texture on the bottom layer of rice. Care for these pans just like you would cast-iron cookware; handwashing ensures a lifetime of performance.

These pans are always a great choice for flavor and value!