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Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 8.8oz/250g net
Origin: Lodosa, Spain
PP009
$9.50
Recipe - Almendras con Pimenton Picante (Paprika Spiced Almonds)
Ingredients
8 ounces Marcona Almonds
1 tablespoon Coarse Sea Salt
1/2 teaspoon Smoked Paprika
1 tablespoon Olive Oil
Prep Time/ Cook Time
5 minutes preparation, 3 minutes cooking on the stovetop
Recipe Size
Serves 4-6
Instructions
In a bowl, mix the sea salt and paprika together. Next, add the Marcona Almonds to a small paella pan then drizzle with the olive oil. Add the paprika and salt mixture to the almonds and stir to ensure all are evenly coated. Cook over low heat for about 3 minutes, watching carefully to keep from burning. Allow to cool before you serve and enjoy straight from your paella pan!
Buy everything that you need for this recipe with one click:
Add With One Click: Marcona Almonds, Pimenton, Mediterranean Sea Salt, Olive Oil, and Paella Pan
Buy individual products that you'll need to make this recipe:
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Size: Approximately 1 serving
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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Size: 8.8oz/250g
Origin: Murcia, Spain
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Peppers and a hint of chili are dried over smoldering embers and ground into a velvety-powder, the result is the most intense spicy-smoked flavor available from any gourmet spice
Size: 2.6oz/75g
Origin: La Vera, Spain
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Set of 2 pre-filled wear-resistant grinders containing gourmet coarse salt with herbs, along side pure telicherry peppercorns.
Size: 4oz/115g net
Origin: Barcelona, Spain
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We most recommend this oil for using in paella recipes because of the great quality at a great price. Slightly piquant and peppery, and perfect for every day use.
Size: 8.5fl.oz/250mL
Origin: Toledo, Spain
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