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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$10.95
Recipe - Caldo Gallego (Galacian Soup)
Ingredients
2 tablespoons Olive Oil
1 Onion, diced
8 ounces Jamon Serrano or Salt Pork, coarsely diced
8 ounces Palacios Dry-Cured Chorizo (Spanish sausage), coarsely sliced
6 ounces Morcillia (Spanish sausage), coarsely sliced (optional)
5 cups, Savorico Garbanzo Beans (Chickpeas), rinsed
3 cups Chicken broth
2 large Potatoes, peeled and diced
1 bunch Collards, Mustard Greens or Spinach
Salt and Pepper to taste
2 hard boiled Eggs, sliced (optional)
Prep Time/ Cook Time
10 minutes preparation, 45 minutes on the stovetop
Recipe Size
Serves 4-6
Basic Instructions
This recipe calls for par-boiled potatoes. For this, add the diced potatoes to salted water and boil for 10 minutes. Drain and set aside. Instead of boiling on the stovetop, you may can microwave the potatoes for 5 minutes in a microwaveable dish with water.
Add the oil to a large olla (traditional cast iron pot), over medium heat, and saute the onion until translucent (about 2 minutes). Add the ham and sausages to the olla. Cook for 3 minutes. Next, add the chickpeas, potatoes, and chicken broth to the onion-sausage mixture. Simmer for 20 minutes. Add the greens and simmer for an additional 10 minutes. Add salt to taste. Add the hard boiled eggs. Serve and enjoy! We recommend serving in a terra-cotta clay cazuela.
Buy everything that you need for this recipe with one click:
Add With One Click: Garbanzo Beans, Chorizo, Blood Sausage, Jamon Serrano, Olive Oil, Salt & Pepper, Cast Iron Olla, and Cazuelas
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Perfect for adding to salads, stews, soups, and to paella, Chickpeas are the perfect addition to all Mediterranean and middle eastern recipes. Fully Cooked - Heat and Serve.
Size: 19.6fl.oz/580mL
Origin: Zaragoza, Spain
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Our highest quality 'Platinum' selection jamon serrano with a rich and buttery flavor that literally melts in your mouth. Thinly sliced by hand and packed fresh.
Size: 8oz/225g
Origin: Teruel, Spain
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/223g
Origin: La Rioja, Spain
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Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8 oz
Origin: Made in the USA
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We most recommend this oil for using in paella recipes because of the great quality at a great price. Slightly piquant and peppery, and perfect for every day use.
Size: 8.5fl.oz/250mL
Origin: Toledo, Spain
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Set of 2 pre-filled wear-resistant grinders containing gourmet coarse salt with herbs, along side pure telicherry peppercorns.
Size: 4oz/115g net
Origin: Barcelona, Spain
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Buy individual products that you'll need to make this recipe: