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Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 8.8oz/250g net
Origin: Lodosa, Spain
PP009
$9.95
Recipe - Fideos a la Cazuela (Rustic Noodle Casserole)
This traditional dish is often served in a terra-cotta cazuela clay pan. A popular variation is to cook this dish in a paella pan with the amount of liquid reduced to make a Fidua, which results in a paella-type dish, but with noodles in place of rice. Our favorite is to add in seafood and shellfish into this recipe as well.
Ingredients
8 ounces(250g) Short Noodles (fideos or angel hair cut into 1 inch lengths)
1/2 pound boneless Pork
7 cups Fish Stock (alternately, you may substitute bouillon)
2 cloves Garlic
5 tablespoons Tomate Frito or Tomato Sauce
1 teaspoons Smoked Paprika
3 tablespoons grated Manchego Cheese
2 tablespoons Extra Virgin Olive oil
1 sprig Parsley
Mediterranean Sea Salt to taste
Recipe Size
Serves 5
Prep Time/ Cook Time
10 minutes prep, 35 minutes cooking
Instructions
Bring the fish stock to a boil, then set the hot liquid aside until needed. Cut the pork into cubes, season with salt and pepper to taste, then set aside until needed. Chop the garlic together with a sprig of parsley and fry in a cazuela with the olive oil. When the garlic begins to brown, add the meat and stir well to coat it in oil before adding the tomato sauce. Stir well and simmer for 10 minutes on a low heat, then add the noodles, the paprika, and the hot fish stock. Stir well to mix all the ingredients together and cook for a further 10 minutes. When the noodles are tender or al-dente, add salt to taste and serve with grated cheese sprinkled on top.
Buy everything that you need for this recipe with one click:
Add With One Click: Fideo, Sofrito Sauce, Paprika, Cheese, Olive Oil, and Sea Salt
Buy individual products that you'll need to make this recipe:
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Perfect for soups, but even better for Fideua. Fideua is the traditional Spanish dish made just like paella, but using this special pasta instead of rice.
Size: 8.82oz/250g
Origin: Barcelona, Spain
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This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 12.3oz/350g
Origin: Barcelona, Spain
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Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.
Size: 2.64oz/74.8g
Origin: Alicante, Spain
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A tender sheep's milk cheese with a rich mildly piquant flavor. Extra-creamy and aged for at least 3 months.
Size: 1 Lb minimum weight
Origin: Spain
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We most recommend this oil for using in paella recipes because of the great quality at a great price. Slightly piquant and peppery, and perfect for every day use.
Size: 17fl.oz/500mL
Origin: Toledo, Spain
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Rich in flavor and slightly moist, this is more than just ordinary table salt, this is a unadulterated pure rustic mineral salt. Add a true gourmet touch to your table and to your cooking.
Size: 7oz/200g
Origin: Mallorca, Spain
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