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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$10.95
Recipe - Garbanzos y Espinacas (Chickpea and Spinach Stew)
Ingredients
3 tablespoons Olive Oil
5 cloves Garlic, whole
2 slices White Bread, crusts removed
2 tablespoons Sun Dried Paprika
1/4 teaspoon La Mancha Saffron
2 tablespoons Sherry Vinegar
1 jar Garbanzo Beans (Chickpeas), rinsed
1 1/2 cup Water
8 ounces Fresh Spinach
Salt and Pepper to taste
Prep Time/ Cook Time
5 minutes preparation, 10-15 minutes on the stovetop
Recipe Size
Serves 4-6
Basic Instructions
In a medium saute pan, heat the olive oil over medium heat. Add the garlic and cook until lightly browned (about 3 minutes), stirring frequently to keep from burning. Remove the garlic from the oil and set aside. Add the bread to the pan and fry until both sides are golden brown. Remove the pan from the heat. Place the bread and reserved garlic in a mortero (traditional morter and pestle), and grind until you have a paste and then set aside. Add the paprika, saffron, and sherry to the pan and mix (keep off of the heat to avoid burning the saffron) and set aside. Add the chickpeas and water to a cast iron olla and bring to a slow boil. Add the spinach and simmer for 5 minutes. Add the garlic paste and paprika mixtures, then simmer for another 5 minutes. Season with salt and pepper. Divide the stew into cazuelas. For an even tastier stew, add a few albondigas de bacalao. Buen Provecho!
Buy everything that you need for this recipe with one click:
Add With One Click: Garbanzo Beans, Olive Oil, Paprika, Saffron, Vinegar, Salt & Pepper, Mortero, Cast Iron Olla, and Cazuelas
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Perfect for adding to salads, stews, soups, and to paella, Chickpeas are the perfect addition to all Mediterranean and middle eastern recipes. Fully Cooked - Heat and Serve.
Size: 19.6fl.oz/580mL
Origin: Zaragoza, Spain
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We most recommend this oil for using in paella recipes because of the great quality at a great price. Slightly piquant and peppery, and perfect for every day use.
Size: 8.5fl.oz/250mL
Origin: Toledo, Spain
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Our D.O. Oro Malido Sweet Paprika Powder from Murcia has a incomparible color and aroma. It is sun dried; not smoked.
Size: 2.65oz/75g
Origin: Murcia, Spain
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Glass vial containing the perfect amount of saffron for a paella that serves 8.
Size: 0.014oz/0.4g
Origin: La Mancha, Spain
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Rich in flavor, yet mild in acidity, this aged wine-vinegar is one of our top sellers, and is our absolute favorite. (Although not a sherry vinegar, its charachter is very similar.
Size: 17fl.oz/500mL
Origin: La Rioja, Spain
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Set of 2 pre-filled wear-resistant grinders containing gourmet coarse salt with herbs, along side pure telicherry peppercorns.
Size: 4oz/115g net
Origin: Barcelona, Spain
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- Lead Free - Food Safe -
Size: 6 inches across, holds 2 1/4 cups
Origin: Manises (Valencia), Spain
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