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Featured Products:
Andalusian Style Marcona Almonds - Small Pack - AL006
Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006       $12.95
Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Recipe - Pinchitos Morunos (Moorish Kebabs)

Origins of the Recipe

From the years 711 to 1492 Southern Spain was ruled by who were then referred to as the Moors. Today these fine and peaceful people hail from Morocco and Tunisia, but back centuries ago they were the dreaded enemy. As the Moors gained control of Spain, they also brought with them their local tastes and spices, which had an immense impact on the Spanish cuisine we know today.

The original recipe would have been made from lamb or goat and seasoned with the spices such as saffron, cumin, or coriander that the Moors so loved. Upon driving the Moors out of Spain in 1492, the free peoples of Spain wanted to reinforce their independence by celebrating the thing their previous landlords forbid, eating pork. It’s no coincidence that Spaniards love pork to this day; it is a direct response to their turmoiled past.

Although originally a Moorish recipe made of lamb, then a Spanish recipe made of pork, we invite you to try your own preference and experiment with the meat of your choosing

Ingredients
    For the Meat:
  • 1 pound boneless Pork Loin, sliced into 1/2" thick medallions
Prep Time/ Cook Time

Overnight marinade, 5-15 minutes on the grill

Instructions
In a medium sized bowl or zip-top bag combine all the marinade ingredients. Add the pork and mix well so that all pieces are coated. Cover and let rest in the refrigerator (from 2-24 hours.) Put 2-4 pieces of pork on each skewers (Soak new wooden skewers in water for 30 minutes before use to prevent them from scorching on the grill, then add the meat.) Grill or broil at high heat until done, approximately 3-4 minutes on each side. Serve and enjoy!

Buy everything that you need for this recipe with one click:

Add With One Click: Hot Paprika, Saffron, and Olive Oil

Buy individual products that you'll need to make this recipe:

Hot Paprika Tin - SP003
Pimenton Picante - Lightly smoked and blended with medium-hot varieties, this paprika slightly sweet-Smokey but with a kick. Use this to add a little wow! to your cooking.
Size: 2.64oz/74.8g
Origin: Alicante, Spain
Details - Hot Paprika Tin - SP003
La Mancha Saffron Crystal Cube Jar - AZ003
Decorative crystal jar containing ultra-quality saffron threads.
Size: 0.04oz/1g
Origin: La Mancha, Spain
Details - La Mancha Saffron Crystal Cube Jar - AZ003
Dintel Extra Virgin Olive Oil D.O. - small - OO007
We most recommend this oil for using in paella recipes because of the great quality at a great price. Slightly piquant and peppery, and perfect for every day use.
Size: 8.5fl.oz/250mL
Origin: Toledo, Spain
Details - Dintel Extra Virgin Olive Oil D.O. - small - OO007