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Featured Products:
Mallafré Gourmet Olive Oil Pressed with Rosemary - OO017
Fragrant Rosemary pressed with sun-ripened Arbequina Olives.
Size: 8.5fl.oz/250mL
Origin: Catalonia, Spain
OO017       $10.50
Details - Mallafré Gourmet Olive Oil Pressed with Rosemary - OO017

Recipe - Sangria de Vino Tinto (Red Wine Sangria)

Ingredients

1 bottle Red table wine
1 Orange with skin, diced into 1/2” cubes
1 Lemon with skin, diced into 1/2” cubes
2 Peaches, diced into 1/2” cubes
1 Apple, diced into 1/2” cubes
2 cups Soda (Club Soda, sparkling water, or lemon-lime soda - we prefer 7up™)
1 cup Liquór (Spanish Brandy, Cognac, or Gran Marnier)
1 small can frozen lemonade concentrate
sugar to taste
Cubed Ice

Prep Time/ Cook Time

15 minutes preparation, plus 30 minutes to several hours macerating.

Instructions

In a large Pitcher add the diced fruit and lemonade concentrate. Add the bottle of wine and allow the fruit to macerate from 30 minutes to several hours in the refrigerator. Add the Liquor, soda, and stir gently. Add sugar to taste and enjoy with ice!

Buy everything that you need for this recipe with one click:

Add With One Click: Sangria Pitcher

Buy individual products that you'll need to make this recipe:

Rustic Hand Made Pitcher - ESC-PITCHER-SANGRIA
Classic style hand-thrown sangria pitcher. 100% Lead Free Glazed Ceramic.
Size: Approximately 12 inches tall
Origin: El Puente del Arzobispo, Spain
Details - Rustic Hand Made Pitcher - ESC-PITCHER-SANGRIA