Ingredients
1 bottle Red table wine
1 Orange with skin, diced into 1/2” cubes
1 Lemon with skin, diced into 1/2” cubes
2 Peaches, diced into 1/2” cubes
1 Apple, diced into 1/2” cubes
2 cups Soda (Club Soda, sparkling water, or lemon-lime soda - we prefer 7up™)
1 cup Liquór (Spanish Brandy, Cognac, or Gran Marnier)
1 small can frozen lemonade concentrate
sugar to taste
Cubed Ice
Prep Time/ Cook Time
15 minutes preparation, plus 30 minutes to several hours macerating.
Instructions
In a large Pitcher add the diced fruit and lemonade concentrate. Add the bottle of wine and allow the fruit to macerate from 30 minutes to several hours in the refrigerator. Add the Liquor, soda, and stir gently. Add sugar to taste and enjoy with ice!
What You'll Need:
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Classic style hand-thrown sangria pitcher. 100% Lead Free Glazed Ceramic
Size: Approximately 12 inches tall
Origin: El Puente del Arzobispo, Spain
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