Ingredients

• 1 bottle Red table wine
• 1 Orange with skin, diced into 1/2” cubes
• 1 Lemon with skin, diced into 1/2” cubes
• 2 Peaches, diced into 1/2” cubes
• 1 Apple, diced into 1/2” cubes
• 2 cups Soda (Club Soda, sparkling water, or lemon-lime soda - we prefer 7up™)
• 1 cup Liquór (Spanish Brandy, Cognac, or Gran Marnier)
• 1 small can frozen lemonade concentrate
• sugar to taste
• Cubed Ice

Prep Time/ Cook Time

15 minutes preparation, plus 30 minutes to several hours macerating.

Instructions

1. In a large Pitcher add the diced fruit and lemonade concentrate.
2. Add the bottle of wine and allow the fruit to macerate from 30 minutes to several hours in the refrigerator.
3. Add the Liquor, soda, and stir gently.
4. Add sugar to taste and enjoy with ice!