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Featured Products:

Mallafré Gourmet Olive Oil Pressed with Rosemary

Fragrant Rosemary pressed with sun-ripened Arbequina Olives.
Size: 8.5fl.oz/250mL
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Recipe - Sangria de Vino Tinto (Red Wine Sangria)

Ingredients

1 bottle Red table wine
1 Orange with skin, diced into 1/2” cubes
1 Lemon with skin, diced into 1/2” cubes
2 Peaches, diced into 1/2” cubes
1 Apple, diced into 1/2” cubes
2 cups Soda (Club Soda, sparkling water, or lemon-lime soda - we prefer 7up™)
1 cup Liquór (Spanish Brandy, Cognac, or Gran Marnier)
1 small can frozen lemonade concentrate
sugar to taste
Cubed Ice

Prep Time/ Cook Time

15 minutes preparation, plus 30 minutes to several hours macerating.

Instructions

In a large Pitcher add the diced fruit and lemonade concentrate. Add the bottle of wine and allow the fruit to macerate from 30 minutes to several hours in the refrigerator. Add the Liquor, soda, and stir gently. Add sugar to taste and enjoy with ice!

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Rustic Sangria Logo Pitcher Classic style hand-thrown sangria pitcher. 100% Lead Free Glazed Ceramic. Size: Approximately 12 inches tall Origin: El Puente del Arzobispo, Spain $59.00 TL021