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The Traditions of Spain - Moros y Cristianos Festival


The Cueva at Covadonga (Asturias) Spain

Wild saffron in Asturias, Spain

The Spanish Countryside is full of local fiestas and passionate traditions, but my very favorite is the fiesta of the of Moros y Cristianos. Celebrated along the warm and picturesque Levantine Coast, which spans from Castellon to Murcia, the fiesta of Moros y Cristianos is an occasion for the entire family to enjoy. The fiesta is not just a single occasion, but rather a holiday of sorts, celebrated in numerous towns over the summer months. Perhaps one of the most famous of these Moros y Cristianos celebrations is the Fiesta of Alcoy.

The story begins back in the year 1276, when the people of Alcoy were fighting a terrible battle against the troops of the feared Alazraq Caudillo, leader of the invading Moors. The story goes that when the towns people were loosing ground during the invasion, the figure of Saint George riding atop a horse and galloped along the top of the city walls. Alazraq Caudillo and his invading Moors got such a scare from the ghostly apparition that they ran off and left the battle. Ever since that day’s victory over the invading Moors, Saint George has been the Patron Saint of the city. Every year the towns people honor Saint George by celebrating and reenacting that fateful day back in 1276.

Celebrated on the 23rd of April, this fiesta lasts for four days and is filled with parades, merriment, and most importantly, with food. Some of the most traditional dishes served include Olletta (a stew made of beans, chorizo, and morcilla), Paella, and the special treat of Churros con Chocolate. Early in the morning, the fiesta starts with music and a large procession, complete with traditional costumes of Christians Troops. Following in the procession comes the king and queen of the Fiesta, which are dressed with replica gowns of the period made of velvet, silk, and trimmed with fur and gold. In the afternoon the Saracen troops come into town richly dressed with their tunics of Brocade and silk, and with their white turbans trimmed in gold and topped with a gold half-moon. At dusk, the armies, adorned with traditional costume, recreate the battle of Alcoy from 1276. It is very exciting and it feels like you have been transported in time. The night culminates with the most wonderful and huge fireworks display that you have ever seen. If you have a chance to go to Spain from April to September you will always find a town celebrating their traditional fiesta, and if you have the chance, visit Alcoy on the 23rd of April.

The fertile pastures of Asturias, Spain
The fertile pastures of Asturias, Spain
The coast of Caravia, Asturias
Recipes from Alcoy & the surrounding areas of Valencia & Alicante:

Paella Valenciana


Foods from Alcoy:
La Explanada Manzanilla Olives Stuffed with Anchovy - OL017
'Extra' Quality, size 180/200 (Extra-Large), stuffed with 6g anchovy.
Size: 12.3oz/350g net, 5.3oz/150g drained
Origin: Alcoy (Alicante,) Spain
Details - La Explanada Manzanilla Olives Stuffed with Anchovy - OL017
La Explanada Manzanilla Olives Stuffed with Pimiento - OL018
'Extra' Quality, size 240/260(Large), stuffed with 6% pimento.
Size: 9.9oz/280g net, 4.2oz/120g drained
Origin: Alcoy (Alicante,) Spain
Details - La Explanada Manzanilla Olives Stuffed with Pimiento - OL018
Banderillas en Vinagre - Hot Pickle Skewers - OL020
Medium-hot spiciness. Pre-assembled skewers with fantastic flavor that is certain to make these a hit at your next tapas party
Size: 12oz/340g net, 5.8oz/160g drained
Origin: Alcoy (Alicante,) Spain
Details - Banderillas en Vinagre - Hot Pickle Skewers - OL020
Banderillas en Vinagre - Pickle Skewers - OL021
Pre-assembled skewers with fantastic flavor that is certain to make these a hit at your next tapas partySize: 12oz/340g net, 5.8oz/160g drained
Origin: Alcoy (Alicante,) Spain
Details - Banderillas en Vinagre - Pickle Skewers - OL021