100% Iberico de Bellota Jamon Bone In by Dehesa

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Your Price $1,099.00

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Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: approximately 16-18 Lbs
Origin: Spain

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