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Spanish Food
::
Jamon Iberico & Serrano
::
Jamon Iberico
100% Iberico de Bellota Jamon Bone In by Dehesa
JS051
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$1,099.00
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Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size:
approximately 16-18 Lbs
Origin:
Spain
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