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Palacios Mild Chorizo - Pack of 2

CZ001-S2
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 2 x 7.9oz/223g packs
Origin: La Rioja, Spain

Contains pork, paprika, salt, and garlic. All natural, no preservatives, no artificial colors.

Like the mild version of Chorizo Palacios, this is the real deal. This is Spain. We traveled many days looking for the quintessential Chorizo. This recipe has remained unchanged over the centuries.

A marriage of two of Spain's great loves: pork and paprika. Centuries ago, far before refrigeration, the people of Spain utilized salt curing to preserve their prized Jamon Iberico. Upon the arrival of peppers from the new world, thanks to Christopher Columbus, the Spaniards had a new tool in their culinary arsenal. It was discovered that powdered dried peppers (pimenton) added to fresh pork would retard spoilage. When properly prepared, the ground pork could be seasoned and stored indefinitely in the form of chorizo. Unlike the un-cured Mexican and Caribbean varietals, authentic dry-cured Spanish chorizo is unique in flavor and texture and may be eaten sliced and served cold or used for cooking. Perfect when served along side some Manchego cheese, topped on some toasted bread, added to your paella, or for a host of more inspired culinary uses.
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Customer Reviews

Average Rating

  on March 31, 2009

Great item. Good for slicing and serving with cheese, adding to paella, or with eggs in the morning. The wife loves this one the most. Hotpaella definately has the best

  on August 19, 2025

By Benjamin Rodrigues: Authentic Spanish chorizo. No Spanish chorizo made in the U.S. can match its flavor. Such a versatile sausage. You can use it in omelets, in pot of beans, a corn tortilla quesadillas and of course on flat breads like focaccia and pizza. I like pepperoni, salami not so much. But put this chorizo on a homemade pizza and you'll wonder why pizzerias don't use it as a topping (prob. too expensive). The best description of Palacio chorizo on pizza - a flavor explosion.

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