on March 11, 2017
By Big Al: Rich, blended mild spice flavor without being hot, fries up well with eggs peppers and onions. Half inch slices sautéed in olive oil make excellent appetizer when combined with a flat piece of sautéed onion. Add to your favorite cracker!
on April 18, 2008
Received a day early – it is delicious. I just stumbled upon it on a recent vacation to Italy, my cousin there served it one apperitivo – it was “love at first bite” As Arnold said “I’ll be back”. Thanks.