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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Origin: Murcia, Spain
Cooking, Travel, and the Traditions of Spain
Each article spotlights one of the many unique regions of Spain and the wonderful traditions and customs that the Spanish people celebrate. We'll focus primarily on the wonderful foods, but we'll be sure to pack each article with bits of information, photo's from our many trips, and our favorite spots along the way.
Check back with us for Lolita's travel tips and Mark's culinary insight.
Ingredients & Cooking Tips
Travel & The Traditions of Spain
Barcelona - The Best Hot Chocolate Around view article>>
More than just a beverage, hot chocolate is more of a way of life in Spain, celebrating flavor, history, and the peoples love for great food.
Alcoy - The Festive Moros y Cristianos Festival view article>>
The Spanish Countryside is full of local fiestas and passionate traditions. A family favorite is the fiesta of the Moros y Cristianos. It is celebrated along the warm and picturesque Levantine Coast, which spans from Castellon to Murcia.
Asturias - A Land Rich in Milk & Honey view article>>
No other region of Spain boasts such a vibrant history, landscape, and culture as does Asturias. Bordered in the south by rugged mountains, and to the north by the Bay of Biscay, the fertile valleys of Asturias truly are the Garden of Eden.
Barcelona - A History in Chocolate view article>>
From the birth of chocolate in Barcelona circa 1780, to modern day artists crafting their wares in chocolate, read on where to go and where to taste in Barcelona.
Alicante - The Sunny Central Coast of Spain view article>>
Alicante, found at the southernmost part of Valencia, is bursting with vibrant and warm colors and flavors.
Paella - From Spain to Your Home