Each article spotlights one of the many unique regions of Spain and the wonderful traditions and customs that the Spanish people celebrate. We'll focus primarily on the wonderful foods, but we'll be sure to pack each article with bits of information, photo's from our many trips, and our favorite spots along the way.
Check back with us for Lolita's travel tips and Mark's culinary insight.
The Spanish Countryside is full of local fiestas and passionate traditions, but my very favorite is the fiesta of the of Moros y Cristianos. Celebrated along the warm and picturesque Levantine Coast, which spans from Castellon to Murcia, the fiesta of Moros y Cristianos is an occasion for the entire family to enjoy.
Read more on Alcoy's Festivals
La Vera - Birthplace of Pimenton and a haven for Peppers
Indulge your creativity in the kitchen with our favorite spice: Pimenton! Read on how to use Pimenton de la Vera in your cooking and where it comes from.
Read more on Pimenton de la Vera
Asturias - A rich history of rich pastures
Practically a country unto itself, no other region of Spain boasts such a vibrant history, landscape, and culture, as does Asturias. Bordered in the south by some of the most rugged mountains in the world, and to the north by the rich waters of the Bay of Biscay, the fertile valleys that make up Asturias truly are the Garden of Eden.
Read more on the fertile pastures of Asturias
Barcelona - A Chocolate Guide
In the Second installment of this series we feature Barcelona and the real reason people love it so much, the chocolate! From the birth of chocolate in Barcelona circa 1780, to modern day artists crafting their wares in chocolate, we talk about where to go and where to taste in Barcelona.
Read more on Barcelona's Chocolate Obsession
Alicante - Tasty Travels & Crispy Turron
In the first installment of this series we feature Alicante, the southernmost part of Valencia, and all the wonderful flavors this region offers.
Read more on Alicante