Each month we are pleased to spotlight one of the many unique regions of Spain and the wonderful traditions and customs that the Spanish people celebrate. We'll focus primarily on the wonderful foods, but we'll be sure to pack each article with bits of information, photo's from our many trips, and our favorite spots along the way.

Check back with us each month for Lolita's travel tips and Mark's culinary insight.

La Vera - Birthplace of Pimenton and a haven for Peppers

Indulge your creativity in the kitchen with our favorite spice: Pimenton! Read on how to use Pimenton de la Vera in your cooking and where it comes from.

Read more on Pimenton de la Vera

Asturias - A rich history of rich pastures

Practically a country unto itself, no other region of Spain boasts such a vibrant history, landscape, and culture, as does Asturias. Bordered in the south by some of the most rugged mountains in the world, and to the north by the rich waters of the Bay of Biscay, the fertile valleys that make up Asturias truly are the Garden of Eden.

Read more on the fertile pastures of Asturias

Barcelona - A Chocolate Guide

In the Second installment of this series we feature Barcelona and the real reason people love it so much, the chocolate! From the birth of chocolate in Barcelona circa 1780, to modern day artists crafting their wares in chocolate, we talk about where to go and where to taste in Barcelona.

Read more on Barcelona's Chocolate Obsession

Alicante - Tasty Travels & Crispy Turron

In the first installment of this series we feature Alicante, the southernmost part of Valencia, and all the wonderful flavors this region offers.
Read more on Alicante