|
|
Sazonador de Paella con Azafran - Ready-to-use paella seasoning, made with pure Spanish Saffron from La Mancha.
Size: 31.75oz/900g
Origin: Alicante, Spain
|
|
|
|
Pure Decadent Bliss! Decadent brandy fudge stuffed dried figs dipped in dark chocolate.
Size: 10 count
Origin: Caceres, Spain
|
|
|
|
101 delicious recipes to enjoy all year long! By Dominique Devito, co-creator of the Hudson-Chatham Sangria Festival and an 8 Inch tall (about 1.25 Liter) sangria pitcher from Girona, Spain (Lead Free - Food Safe).
Size: Paperback - 221 pages & 8 Inch/about 1.25L pitcher
|
|
|
|
The Manzanilla, which translates to "little apple", takes its name from its round shape and is favored as a table olive for its high flesh to pit ratio and pleasant flavor.
Size: 12oz/345g net, 7oz/198g drained
Origin: Andalucia, Spain
|
|
|
|
The Cornicabra olive is widely cultivated in Spain. Its name refers to the pointed goat horn shape of the fruit. Enjoy these on their own with a splash of olive oil, add their unique shape and color to an olive mix, or chop into tapenade and sauces.
Size: 12oz/345g net, 7oz/198g drained
Origin: Spain
|
|
|
|
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 3.09Lbs/1.4Kg net, 1.54Lbs/700g drained
Origin: Alicante, Spain
|
|
|
|
Pure Decadent Bliss! Decadent salted caramel stuffed dried figs dipped in milk chocolate.
Size: 10 count
Origin: Caceres, Spain
|
|
|
|
This cheese is made with milk from Canary Island cows and goats and is covered in sweet pimentón. Aged 90 days, the paste is smooth and dense. It has toasted notes, a sweetness from the paprika and a slight zing from the goat’s milk.
Size: Approx. 2 Lbs / 907.2g
Origin: Island of Fuerteventura, Spain
|
|
|
|
This wonderful cheese from Andalucian Payoya goats is aged 60 days. The texture is very unique - it is crumbly, yet it melts in your mouth. It has a well-balanced acidity reminiscent of yogurt and lemon with an underlying aroma and flavor of walnuts.
Size: 0.75 to 1 Lb
Origin: Andalucia, Spain
|
|
|
|
Authentic Sobrasada, a spreadable sausage made of Iberico pork. Slightly spicy and all natural. A new way to enjoy your iberico chorizo. We prefer it heated slightly and spread on toast.
Size: 5oz/142g
Origin: Salamanca, Spain
|
|
|
|
Turron Carrmelo (Almond Caramel with Sesame Seeds), Turron Duro (Crunchy Almond) and Turron Crocanti con Chocolate (Almond Crocanti with Chocolate).
Size: 3 x 2.64oz/75g
Origin: Toledo, Spain
|
|
|
|
This unique and traditional cheese, made with raw sheep's milk, is produced in the mountains of Navarra. The slightly smoked process gives it a special aroma and aftertaste. The flavor is complex and rich, with the taste of nuts, smoke, and sheep.
Size: 1 Lb minimum weight
Origin: Spain
|
|
|
|
All natural dry cured pork loin, sliced and ready to eat. This lean, tender, and delicate cut is seasoned with paprika and garlic, and cured with salt.
Size: 3.5oz/99.2g
Origin: Made in the USA
|
| |