Spanish Food and Paella Pans from HotPaella.com

Like little pieces of heaven!
Don’t be fooled by an imitation,
the Rabitos Royale are the best Mediterranean figs, stuffed with truffle cream, covered with a thin layer of chocolate and then...you get the most delightful experience.

Our glaze is a caramelized reduction of Pedro Ximenez wine, one of the most famous Sherry wines in the world. A Spanish restaurant staple! Pairs wonderfully with cheese, lamb, duck or other meat dishes.

These delicious tapas pair wonderfully together giving you a taste of ambrosia with every bite. Cheese, Membrillo, and Fruit Preserves are a wonderful delite for your guests.

Spread, dip, marinade, and drizzle these Spanish essentials. Perfect for any dish, these sauces and spreads are sure to add that extra POW to your food.

Wow your guests with a slice of baguette, add teaspoon of sofrito, and top with a slice of Jamon and an olive.