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The Authentic Picos Sevillanos. Crisp mini-baguettes that are perfect for dipping and for serving as part of your tapas selection. All natural. Size: 7.76oz/220g Origin: Sevilla, Spain
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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free! Size: 2 x 8.8oz/250g Origin: Murcia, Spain
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Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth. Size: approx. 1.32Lbs/598g Origin: Andalucia, Spain
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This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas. Size: approx. 1.32lbs/598g Origin: Andalucia, Spain
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This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added. Size: approx. 1.32lbs/598g Origin: Andalucia, Spain
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Mix contains cornicabra, zorzalena, cuquillo, and gordal olives. Size: 12oz/345g net, 7oz/198g drained Origin: Andalucia, Spain
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The Manzanilla, which translates to "little apple", takes its name from its round shape and is favored as a table olive for its high flesh to pit ratio and pleasant flavor. Size: 12oz/345g net, 7oz/198g drained Origin: Andalucia, Spain
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The name gordal means “the fat one” due to it’s round shape and large size (over 6 gr). It has a fine, delicate flavor and a firm, meaty texture Size: 12oz/345g net, 6oz/168g drained Origin: Andalucia, Spain
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