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Andalusian Style Marcona Almonds - Small Pack - AL006
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Size: 8.8oz/250g
Origin: Murcia, Spain
AL006       $19.49
Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Recipe - Arroz Negro (Black Rice)

A classic Valencian rice dish that takes its color from the squid ink used during preparation. Cooked in the same way as paella, it absorbs all the flavour of the cuttlefish to become the supreme seafood rice dish.

Ingredients

3/4 pound Squid, cleaned and cut into rings
1/2 cup Paella Rice
1 small Onion
2 Garlic Cloves
1/4 cup Sofrito Tomato Sauce
4 tablespoons Olive Oil
1 and 1 1/2 cups Fish Stock
2 teaspoons Squid Ink
Salt to taste

Portions

Serves 2

Prep Time/ Cook Time

10 minutes preparation, 30 minutes cooking on the stove.

Instructions

Place a paella pan over medium-high heat and lightly fry the squid in olive oil; add salt to taste. When done, add the finely chopped onion and thinly sliced garlic cloves. Continue frying for 2 minutes, and then add the tomato sauce. Add the rice, and then mix in the squid ink (adding more if necessary). Pour in the fish stock, and leave to cook for 30 to 40 minutes over medium-low heat.

Curtesy of Official Tourism Site of the Region of Valencia.

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Add With One Click: Squid in Ink, Paella Rice, Sofrito Sauce, Olive Oil and Salt

Buy individual products that you'll need to make this recipe:

Experience Special Edition Hojiblanca Extra Virgin Olive Oil OO040
EXPERIENCE is 'balance', a single varietal of Hojiblanca, selected during November and December, when the olive is in the veraison stage, turning a purple-black colour.
Size: 8.5fl.oz/250mL
Origin: Cordoba, Spain
Details - Experience Special Edition Hojiblanca Extra Virgin Olive Oil OO040
Hand Harvested Mediterranean Sea Salt - Natural - SP005
Slightly grey in color, this salt puts table salt to shame. With a haunting suggestion of sweetness, it acts as a natural flavour enhancer.
Size: 6.35oz/180g
Origin: Mallorca, Spain
Details - Hand Harvested Mediterranean Sea Salt - Natural - SP005
Chipirones - Premium Whole Baby Squid in Ink SF014
Petite baby squid perfectly capture the flavor of the sea with a rich sauce of their own ink, and seasoned with paprika and spices.
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Origin: Galicia, Spain
Details - Chipirones - Premium Whole Baby Squid in Ink SF014
Chipirones - Premium Whole Baby Squid in Ink SF014
Petite baby squid perfectly capture the flavor of the sea with a rich sauce of their own ink, and seasoned with paprika and spices.
Size: 4oz/111g net, about 6-8 count
Origin: Galicia, Spain
Details - Chipirones - Premium Whole Baby Squid in Ink SF014
Chipirones - Premium Whole Baby Squid in Ink SF014
Petite baby squid perfectly capture the flavor of the sea with a rich sauce of their own ink, and seasoned with paprika and spices.
Size: 4oz/111g net, about 6-8 count
Origin: Galicia, Spain
Details - Chipirones - Premium Whole Baby Squid in Ink SF014