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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.49
Recipe - Arroz Negro (Black Rice)
A classic Valencian rice dish that takes its color from the squid ink used during preparation. Cooked in the same way as paella, it absorbs all the flavour of the cuttlefish to become the supreme seafood rice dish.
Ingredients
3/4 pound Squid, cleaned and cut into rings
1/2 cup Paella Rice
1 small Onion
2 Garlic Cloves
1/4 cup Sofrito Tomato Sauce
4 tablespoons Olive Oil
1 and 1 1/2 cups Fish Stock
2 teaspoons Squid Ink
Salt to taste
Portions
Serves 2
Prep Time/ Cook Time
10 minutes preparation, 30 minutes cooking on the stove.
Instructions
Place a paella pan over medium-high heat and lightly fry the squid in olive oil; add salt to taste. When done, add the finely chopped onion and thinly sliced garlic cloves. Continue frying for 2 minutes, and then add the tomato sauce. Add the rice, and then mix in the squid ink (adding more if necessary). Pour in the fish stock, and leave to cook for 30 to 40 minutes over medium-low heat.
Curtesy of Official Tourism Site of the Region of Valencia.
Buy everything that you need for this recipe with one click:
Add With One Click: Paella Rice, Sofrito Sauce, Olive Oil, Salt and Squid in Ink
Buy individual products that you'll need to make this recipe:
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Grown in a nature preserve where L’Albufera lakes and rivers feed the fertile plains of Valencia.
Size: 2.2Lbs/1Kg
Origin: Valencia, Spain
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This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 12.3oz/350g
Origin: Barcelona, Spain
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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Slightly grey in color, this salt puts table salt to shame. With a haunting suggestion of sweetness, it acts as a natural flavour enhancer.
Size: 6.3oz/180g
Origin: Mallorca, Spain
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Petite baby squid perfectly capture the flavor of the sea with a rich sauce of their own ink, and seasoned with paprika and spices.
Size: 4oz/111g net, about 6-8 count
Origin: Galicia, Spain
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Petite baby squid perfectly capture the flavor of the sea with a rich sauce of their own ink, and seasoned with paprika and spices.
Size: 4oz/111g net, about 6-8 count
Origin: Galicia, Spain
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Petite baby squid perfectly capture the flavor of the sea with a rich sauce of their own ink, and seasoned with paprika and spices.
Size: 4oz/111g net, about 6-8 count
Origin: Galicia, Spain
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