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Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 12.3oz/350g net, 5.3oz/150g drained
Origin: Alicante, Spain
OL017
$6.50
Recipe - Sangria de Vino Tinto (Red Wine Sangria)
Ingredients
1 bottle Red table wine
1 Orange with skin, diced into 1/2” cubes
1 Lemon with skin, diced into 1/2” cubes
2 Peaches, diced into 1/2” cubes
1 Apple, diced into 1/2” cubes
2 cups Soda (Club Soda, sparkling water, or lemon-lime soda - we prefer 7up™)
1 cup Liquór (Spanish Brandy, Cognac, or Gran Marnier)
1 small can frozen lemonade concentrate
sugar to taste
Cubed Ice
Prep Time/ Cook Time
15 minutes preparation, plus 30 minutes to several hours macerating.
Instructions
In a large Pitcher add the diced fruit and lemonade concentrate. Add the bottle of wine and allow the fruit to macerate from 30 minutes to several hours in the refrigerator. Add the Liquor, soda, and stir gently. Add sugar to taste and enjoy with ice!
Buy individual products that you'll need to make this recipe:
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Classic style hand-thrown sangria pitcher. 100% Lead Free Glazed Ceramic.
Size: Approximately 12 inches tall
Origin: El Puente del Arzobispo, Spain
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