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Featured Products:
Andalusian Style Marcona Almonds - Small Pack - AL006
Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006       $16.95
Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Recipe - Sopa de Ajo (Garlic Soup)

Perfect for a cold winter afternoon, the garlic and paprika in this soup will truly warm you to your core.
Ingredients

½ loaf Day-old French Bread, cut into 1” cubes
1 Clove Garlic
1 Egg, beaten
1 teaspoon Extra Virgin Olive Oil
½ teaspoon Smoked Paprika
½ teaspoon Salt

Recipe Size

Serves 2

Prep Time/ Cook Time

10 minutes prep, 15 minutes cooking

Instructions

Bring 750 ml (1 ¼ pints) of water to boil and add salt. Crush the garlic in a mortar and pestle together with the smoked paprika and the extra virgin olive oil. Add the garlic mixture to the boiling water, along with the bread and the beaten egg. Stir well, cover and remove from the heat, leaving the soup to stand for 10 minutes before serving.

Buy everything that you need for this recipe with one click:

Add With One Click: Paprika and Olive Oil

Buy individual products that you'll need to make this recipe:

Smoked Paprika Tin - SP004
Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.
Size: 2.64oz/74.8g
Origin: Alicante, Spain
Details - Smoked Paprika Tin - SP004