Sturdy and fast heating, yet thin and strong, this is the traditional paella pan of Spain. Traditional polished steel paella pans are the most popular choice for their great price, durability, and for their authentic flavor. Surprisingly, the raw-polished steel actually improves the flavor of what is being cooked inside! The raw steel traps the oil inside of it's natural microscopic pores and gives you a wonderful crisp texture on the bottom layer of rice. Care for these pans just like you would cast-iron cookware; hand washing ensures a lifetime of performance

These paella pans are our most popular, and are always a great choice for flavor and value!