Restaurant Grade 'Pata Negra' Paella Pan - 12 inch/ 30 cm

PS430

Your Price	$36.00
Qty	Share |

Size: Approximately 4 servings.

Paella de Acero Pulido 'Pata Negra,' extra heavy-duty double-guage carbon steel paella pan from Valencia, Spain.

These commercial restaurant-grade pans are just like our polished steel pans, but made from extra-thick metal to ensure even heating and to prevent warping. Crafted out of the highest quality materials with the professional chef in mind. Care for these pans just like you would cast-iron cookware; handwashing ensures a lifetime of performance. These are the style of pan we use in our own kitchen and highly recommend them!

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Tips on selecting the right paella pan:

• Paella pans are measured from the top edge of the pan, not counting the handles.
• The serving size guidelines (listed in the item description) is an approximation based on about 1 1/2 cups of cooked rice per serving if you fill the pan up about 3/4 of the way. This would be an average serving, for an larger entree size portion, you'll want to estimate 1-2 servings per guest.
• Paella pans are generally not flat, thus they don't work well on an electric or induction cook top. The domed bottom is to help the oil pool in the center of the pan, which helps the rice get crispy (Yum!)
• For a heat source, we recommend one of our paella burners, a professional gas range, or cooking outside on the BBQ. You may also choose to pre-cook your ingredients in a standard frying pan, then transfer to a paella pan and finish cooking in the oven (but it won't be as good as cooking over an open flame!)