Cookbooks

101 delicious recipes to enjoy all year long! By Dominique Devito, co-creator of the Hudson-Chatham Sangria Festival.
Size: Paperback - 221 pages
101 delicious recipes to enjoy all year long! By Dominique Devito, co-creator of the Hudson-Chatham Sangria Festival. The pitcher is a classic style hand-thrown sangria pitcher.
Size: Paperback - 221 pages. Pitcher is 12 inches tall.
By Penelope Casas.
Size: Hardcover - 246 pages
Written by Ryland Peters & Small
Size: Hardcover - 144 pages
Paella is Spain's best-loved dish, popular the world over. The first recipe book in English by the paella master, Alberto Herraiz.
Size: Hardbound with Cloth Cover - 208 pages
Gift set includes Paella, the first recipe book in English by the paella master, Alberto Herraiz, our La Mancha Saffron Set w/Grinder, which includes 1g superior and 1g coupe saffron, and Bomba Rice D.O. in Textile Bag, 1.1Lbs, certified origin.
Size: 3 Items
Origin: Spain
by Jeff Koehler
Size: Hardcover - 352 pages
By Jeff Koeler.
Size: Hardcover - 144 pages
Gift set includes the recipe book La Paella, with tried & true authentic recipes and stunning photos, our La Mancha Saffron Set w/Grinder, which includes 1g superior and 1g coupe saffron, and Bomba Rice D.O. in Textile Bag, 1.1Lbs, certified origin.
Size: 3 Items
Origin: Spain
Written by Louise Pickford.
Size: Hardcover - 128 pages