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Whole piquillos are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes. Size: 5.5Lbs/2.5Kg net, 4.2Lbs/1.9Kg drained Origin: Lodosa, Spain
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This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella. Size: 12.3oz/350g Origin: Barcelona, Spain
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This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella. Size: 6 x 12.3oz/350g Origin: Barcelona, Spain
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By Jeff Koeler. Size: Hardcover - 144 pages
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Written by Louise Pickford. Size: Hardcover - 128 pages
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All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain. Four individual packets, perfect for all your recipes. Size: 0.56oz/16g Origin: Spain
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate. Size: 8.45fl.oz/250mL Origin: Cordoba, Spain
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Rich, buttery, and full bodied, and not too peppery, the flavor is reminiscent of artichoke with hints of tropical fruit. 2018 Best of Class and Gold Medal Winner, LA International Olive Oil Competition. Size: 16.9fl.oz/500mL Origin: Alcoy, Spain
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