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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$16.95
Recipe - Almendras con Pimenton Picante (Paprika Spiced Almonds)
Ingredients
8 ounces Marcona Almonds
1 tablespoon Coarse Sea Salt
1/2 teaspoon Smoked Paprika
1 tablespoon Olive Oil
Prep Time/ Cook Time
5 minutes preparation, 3 minutes cooking on the stovetop
Recipe Size
Serves 4-6
Instructions
In a bowl, mix the sea salt and paprika together. Next, add the Marcona Almonds to a small paella pan then drizzle with the olive oil. Add the paprika and salt mixture to the almonds and stir to ensure all are evenly coated. Cook over low heat for about 3 minutes, watching carefully to keep from burning. Allow to cool before you serve and enjoy straight from your paella pan!
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Add With One Click: Marcona Almonds, Pimenton, Mediterranean Sea Salt, Olive Oil, and Paella Pan
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Peppers and a hint of chili are dried over smoldering embers and ground into a velvety-powder, the result is the most intense spicy-smoked flavor available from any gourmet spice!
Size: 2.6oz/75g
Origin: La Vera, Spain
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