Hand Harvested Mediterranean Sea Salt with Herbs

Your Price $19.49
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Combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, this salt is perfect for seasoning and refining numerous dishes, cold and warm.
Size: 5.3oz/150g
Origin: Mallorca, Spain

Tips for use of Hand Harvested Mediterranean Sea Salt with Herbs:
• Turn your salad into something special with sprinkle of salt.
• Make an herb crusted steak come alive with a dash of salt on each side.
• Give fish a hint of an earthy flavor when you sprinkle it with salt before you grill it.
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Customer Reviews

Average Rating

  on October 15, 2007

Out of the 5 varieties, the flor de sal with herbs is my absolute favorite. Because of the coarse grain it is a little potent (so use a little less than you would normal salt) but the outcome of your recipes is wow! I like to add a little to some chicken breast and sautee in EVOO, that it, nothing else needed. My wife also likes to add the flor de sal and some paprika to chicken and she absolutely loves it (unfortunately, I don't really prefer it with the paprika, but don't tell her I said so:)

  on August 4, 2012

By Mickey: I was introduced to the salt when I visited Majorca. The flavour is absolute amazing. I bought it as a present but then I got hooked on it once I tried it. Try the one with olives, it is another of my favorites.

  on January 7, 2011

By Laura: One of my favorite products from your web site is this salt. I use it on everything: chicken, bread, salad,... anything. I always have to have it in my kitchen, or the food just doesn't taste the same.

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